We grow Castillo, Cenicafé 1, and Gesha varietals at 1,250 m.a.s.l., in the Department of Quindío, in the Colombian Coffee Cultural Landscape. In the cup, our coffee is sweet, of medium acidity, with notes of brown sugar, caramel, and almonds. Our aim is continual improvement, honoring our family’s and the region’s tradition of producing the best tasting coffee in the world. 

Fourth-generation members of the family living in the United States are registered buyers with the Colombian Federation of Coffee Growers and are able to import our coffee directly from the farm. We sell wholesale washed beans to local and national coffee roasters, especially to our neighbors in Northern Virginia and Washington DC. If you are interested in our coffee please contact us.